Andrew garrison shotts biography of barack

CIA Alumni Bio

To chocoholics, working with the &#;food of the gods&#; all day seems like the fantasy job. But to become an exceptional artisan chocolatier like Andrew Shotts, it takes a tireless passion for your work, a commitment to using only the best ingredients, and a sharp eye for business.

Learning from a Tuscan Master

Chef Shotts&#; road to twice becoming one of Pastry Art & Design&#;s &#;Ten Best Pastry Chefs in America&#; started with a culinary arts degree and a love of cooking.

Making Artisan Chocolates - Garrison Shotts, Andrew ...

After graduating with honors from the CIA, he moved to New York to work in an Italian restaurant before heading to Italy and the Locanda Dell&#;Amorosa. &#;I worked at the hotel for free, six days a week,&#; he says. &#;The chef taught me to make all eight of their desserts, and that&#;s what I did for a year.&#; While in the hotel pastry kitchen, Chef Shotts used seasonal produce from the Tuscan estate&#;s orchards and began experimenting with d Making Artisan Chocolates by Andrew Garrison Shotts ...

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